Whether you’re kneading your first loaf, perfecting your pizza technique, or sharing the joy of baking with your kids, our classes are designed for everyone. Small groups, hands-on learning, and a kitchen that feels like home — every session ends with something delicious to eat, and usually something to take home too.

By evening, The Bread Room transforms from bakery to classroom, hosting intimate, hands-on workshops led by our talented professional team. Each class is a chance to roll up your sleeves, learn new techniques, and share in the joy of making something from scratch—ingrained in our passion for the craft, ingredients and our community.  Classes include:

– Kids’ Classes →

– Bread Series →

– Pastry & Baking Series →

– Pizza Classes →

– Visiting Chefs Series →