Some of the most exciting cooking happens when great chefs step outside their own kitchens. Our Visiting Chef’s Series brings talented culinary voices — from local favorites to destination chefs — into The Bread Room for one-of-a-kind evenings. Each event is intimate, hands-on, and unique. Check back often — these fill up fast.
Guest Chefs and other events may take the place of a monthly class
-Bread and cheese pairing with Third Wheel Cheese Co.
-Abby Dahan – Advanced pastry techniques
-Noelle Blizzard/New June – cake decorating
-Chocolate Tasting with Good Good
-Introduction to Whole Grains with Castle Valley Mills
-Baking with Malt with Deer Creek Malthouse
