kids' classes
Little Hands, Big Flavors
Our kids’ classes are designed to get young bakers excited about food — where it comes from, how it’s made, and how good it feels to create something from scratch. Every class is hands-on, age-appropriate, and genuinely fun. Expect a little mess, a lot of learning, and something delicious at the end.
Individual class descriptions:
- Pretzel Making — Learn the secrets behind that satisfying chew and golden crust. Kids will mix, roll, and twist their own pretzels before finishing them with salt and butter.
- Cupcake Decorating — Frosting, sprinkles, and unlimited creativity. Kids learn the basics of buttercream and decorating techniques, then let their imaginations run wild.
- Pie Baking — From flaky crust to fruit filling, this class walks young bakers through the art of the perfect pie. A great introduction to pastry fundamentals.
- Ice Cream Sundaes + Ice Cream Sandwiches — A warm-weather favorite. Kids make their own ice cream sandwiches and build the ultimate sundae. No baking required — just pure fun.
- Baking Making — There’s nothing quite like a bagel you made yourself. Kids learn to shape, boil, and bake classic bagels, then top them their way.
- Mini Pizzaiolo — Every kid is secretly a pizza expert. This class teaches them to stretch dough, add toppings, and bake their own personal pizza like a real pizzaiolo.
- Holiday Cookies — Offered seasonally, this class covers rolling, cutting, and decorating festive cookies. Perfect for getting into the holiday spirit.
Classes are available on a rotating weekend schedule. Visit our booking page to see upcoming sessions and reserve your child’s spot.
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